![]() ![]() However, when it comes to health, it's hard to beat chicken. So when you order chicken-tikka masala or butter chicken, you're getting a nutrient boost from those delicious sides! Which Dish Is Healthier? Butter chicken tends to be served with garlic naan (thiamine) or rice pilaf (zinc). Rather it's prepared with other ingredients that add a lot of important vitamins and minerals to your meal.įor example, chicken-tikka masala is often served with naan (which contains thiamine), spinach (iron), tomatoes (vitamin C), and onions (vitamin C). The chicken itself doesn't provide much in terms of micronutrients. The main ingredient of chicken-tikka masala-chicken-is a good source of niacin, vitamin B6, magnesium, phosphorous, zinc, and iron. Also, since there's no cream in these curries, they don't have that rich buttery taste that comes with those dishes. Chicken-tikka masalas tend to be quite spicy, whereas chicken-tikka butter is not as spicy. One way to tell whether a dish is a chicken-tikka masala or chicken tikka butter masala is to look at its spiciness. ![]() Prepared using the tandoor, this dish is cut into nugget-sized pieces. In Butter Chicken, for example, the chicken is usually shredded. Masala refers to a sauce made with cream, yogurt, or tomatoes or a mixture of spices used to flavor food.īut, Butter Chicken is usually made with breast meat, whereas Tikka Masala can use any type of chicken. Tikka refers to grilled or roasted pieces of meat that are either marinated in yogurt or spiced water before being cooked on skewers. Chicken is a protein source in an Indian curry dish. While there are different variations of chicken-curry, chicken-tikka, and chicken-tikka masala in India, they revolve around a similar idea. The two dishes often use similar ingredients: tomatoes, onions, garlic, ginger, and different types of chilies-but they're not quite interchangeable. On the other hand, Tikka masala tends to focus more on heat and spice. Sweetnessīutter chicken tends to be creamier and sweeter than chicken curry, with heavier spices. Both are tasty in their own right-it just depends on what you're craving! Try mixing them up if you want an exciting twist on your taste buds. Butter chicken also tends to have a creamier texture. Chicken in tikka masala sauce tends to be more tender and juicy than butter chicken due to its marinade-containing yogurt. Tasteīutter chicken is mildly spiced, whereas tikka masala has more of a kick. On the other hand, the butter chicken is white and contains cream or milk (hence, the butter) as an ingredient to get that creamy texture. Chicken tikka can be made either in a spicy or mild version, and both versions are red. To understand the difference between tikka masala vs butter chicken, one must first understand the variations between tikka and butter chicken. Where tikka masala tends to be on the spicier side, a classic recipe for butter chicken calls for milder spices like ginger and garlic and can include ingredients like cashews for texture. While both are creamy curries with chicken as their main ingredient, butter chicken typically has more cream added to it than its spicy cuisine. They are two completely different dishes altogether. Butter chicken is not chicken tikka masala. Though chicken tikka masala and butter chicken seem similar in both name and presentation, they're quite different and there is always a competition between tikka masala vs butter chicken. Tikka Masala vs Butter Chicken : Differences Tikka means pieces in Hindi, referring to all the large chunks of boneless meat found in butter chicken. The dish doesn't always include chicken, but it's called chicken-tikka or chicken-curry when it does. Tikka masala became popular in America as butter chicken after Indian restaurants began serving it with a side of white rice instead of basmati.
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